No Bake Raspberry and Raw Cacao Tartlets Recipe

No Bake Raspberry and Raw Cacao Tartlets Recipe

Feeling the need to go full 'Great British Bake-Off' this weekend?

Keep your tum happy with a healthy choice of 100% Pure Vegan White Hemp Protein for the tartlet base.

This fruit-full dessert will wow your own judges - made with Raw Cacao Vegan Protein by Pure Blend Co.

Here's the no-bake recipe by Aneta @sweetcoconutdiaries to help you make your own healthy desserts.

Don't forget to check out the delicious range of snacks, free-from food and nutritional blends at



Serves 2


1/2 cup raw hazelnuts (no skins)

3 tbsp ground almonds

3 tbsp Pure Blend Co Raw Cacao Vegan White Hemp protein powder

7 juicy medjool dates *

pinch of salt

1-2 tbsp coconut oil

2 tbsp lime juice

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To make the base:

1. In a food processor pulse the nuts along with protein powder and ground almonds until you get a breadcrumbs consistency.

2. Add the rest of the ingredients and process until combined.

3. Divide into two and press into tartlet tins to form the tartlet shell.

4. Pop into the fridge to chill.

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250ml oat milk

4 juicy medjool dates *

1 cup raspberries (fresh or frozen) **

2 thumb size pieces of raw beetroot (optional)

3 tbsp lime juice

1 tsp agar

3 tsp rice flour

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To make the filling:

1. In a high speed blender, combine the milk with the dates till completely smooth, add the rest of the ingredients and blend until all is well combined and smooth.

2. Transfer into a non stick pan and let it rest for 10-15 min.

3. Cook on medium low heat until the mixture starts to thicken (around 5-7 minutes), whisking from time to time.

4. Take off the heat and cool slightly, whisking occasionally, before dividing into two parts and pouring into the tartlet shells.

5. Chill in the fridge for at least two hours (or until set and easily removed from the tin) before enjoying with your favourite cup of tea or a coffee or as a healthy dessert!

* if you don’t have medjool dates you can soak the packed ones in hot water for 1h and discard the water before adding them to the recipe.

** if you are using frozen raspberries defrost them first or cook on low heat till they are soft and slightly mashed.

Raw Cacoa Vegan Protein 500g by Pure Blend Co

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About the Recipe Maker

Aneta @sweetcoconutdiaries is a mum of two little hungry rockstars who loves to feed them all things healthy, nutritious but simple. She loves creating new treats and surprising her family with new flavours. We all share a sweet tooth here so her Instagram page is full of tasty and naturally sweet goodies ready for you to get inspired by. You should totally check her out!

Read more:

Who Makes Your Superfood Protein Blends? - Behind The Blend