Raw Cacao and Peanut Butter Nibbly Fudge Recipe

October 13, 2019

Thanks to the Elements for Life team and Niki Behjousiar (recipe creator for nikibakes). for this indulgent and delicious recipe.

 

Is there anything more pleasing than chilled, velvety, melt-in-the-mouth fudge?

This two-tone fudge is a real crowd-pleaser. The salty and creamy peanut butter fudge is studded with the Elements for Life raw cacao nibs whilst the bottom layer is a rich smooth and velvety raw cacao layer to sink your teeth into, made with the Elements for Life rich raw cacao powder.

 

It’s a no-bake treat of course, and you only need a handful of ingredients. As always, this fudge is gluten-free, vegan-friendly and literally takes 15 minutes to whip up!

 

The raw cacao ingredients can be found at shop.lifebyequipe.com

 

Raw Cacao and Peanut Butter Nibbly Fudge Recipe

 

Makes up to 20 fudge squares
Prep time: 15 minutes
Total time: 1hour, inc 30-45 minutes for freezing
Storage: Keep in the freezer and defrost 20 minutes ahead of serving

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Ingredients:

 

For the raw cacao fudge layer
For the raw peanut butter cacao nib fudge layer
For decoration

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Method:

 

1. Line a small square loaf tin with greaseproof paper and set aside.

 

2. Start with the raw cacao layer by simply melting all the raw cacao fudge layer ingredients together in a small pan.

 

3. Pour into your prepared tin, leave to cool for a short time and then set in the freezer for a couple of minutes.

 

4. In a small bowl, whisk all the peanut butter fudge ingredients together and add in your cacao nibs at the last stage. Fold in gently.

 

5. Freeze for a further 5 minutes or until totally set and then slice it up and enjoy!

 

Notes: This fudge will last for up to 3 months in the freezer, we used pip and nut peanut butter in this recipe so for best results stick to a slack and drippy version of peanut butter which is made up of only peanuts and salt.

 
 
 
What are your favourite fudge flavours? Post a comment below.

 

We'd love to hear what you think of the recipes, especially if you give them a whirl.

If you do make any of them, we'd love to see your results by posting them to our social media profiles. 

 

Tag us when you do with the hashtags #lifebyequipe#RawChocTribe and we'll share the love on our pages.

 

This recipe originally featured in the Elements for Life website here

Some ingredients listed above are available in the Elements for Life Raw Chocolate Making Kit 

 

 

Elements For Life make an award winning range of raw chocolate products, all free from dairy, gluten, soya and refined sugars.
 

 

With nothing artificial and packed full of goodness

 

Raw Chocolate Starter Kits

Raw Chilli Chocolate Making Kits

Raw Chocolate Taster Bags

Raw Drinking Chocolate (Original, Spiced or Fiery flavour)

Raw Chocolate Snack Bars in singles, cases or trays

 

All are suitable for vegans, diabetics, lactose intolerances and coeliacs. And of course anyone who loves raw chocolate.

 

at 

shop.lifebyequipe.com

 

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